Caputo Aria Flour 2.2lb Type “0” – Made In Eatalia

Double zero CAPUTO Flour1kg Classic, all-purpose flourIdeal for soft, light doughs, recommended for light breads with a soft, white crumb.

Double Zero “00” Caputo Flour 2.2lb

CORDEROSince 1958Instant Polenta with Porcini Mushrooms 300g The Polenta with Porcini mushrooms makes you immediately think of the scent of Piedmont.

Instant Polenta with Porcini Mushrooms 300g

Hopla' Panna For Sweets 200ml By TreValli – Made In Eatalia

Sapori Nostri - Buy Caputo Flours Online from Italy

The name fettuccine means “little ribbons” in Italian. Rummo, a family of master pasta makers since 1846, uses their patented slow crafted Lenta Lavorazione Method to preserve all the qualities of the finest durum wheat and ensure your pasta remains al dente, even when finished in the pan or reheated. Their fettuccine are the ideal partner for ragù and game based sauces, but are also delicious with seafood and shellfish based condiments.

Rummo Fettuccine Pasta 1 lb

Soft Wheat Flour Pizzeria by Antimo Caputo - 2.2 lb

Double zero CAPUTO Flour1kg Classic, all-purpose flourIdeal for soft, light doughs, recommended for light breads with a soft, white crumb.

Double Zero “00” Caputo Flour 2.2lb

Giant Friselle from Altamura with reground durum wheat flour. 350g

Giants Friselle from Altamura 350g

Paneangeli Potato Starch is starch from potato tubers. Very fine and impalpable, it is used in the preparation of delicate desserts with a crumbly and light dough or as a thickener for creams and sauces.

Paneangeli Potato Starch - 8.8 oz box