La Molisana spaghetti dry pasta is made from organic semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty
La Molisana spaghetti dry pasta is made from organic semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty
Pasta: La Molisana Spaghetti 500 g, Imported from Italy
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Set between the Lattari Mountains, la Fabbrica Della Pasta produces true craftsmanship through its artisanal pasta. Experience three generations of authentic Italian pasta made of durum wheat and combined with water of a secular source of Gragnano. This squid ink pasta will not only add an excellent flavor to your dish, but it also add a colorful array to your plate. This pasta is ideal for a shrimp arriabata or a lemon-based sauce topped with shrimp and fresh basil.
La Fabbrica della Pasta Spaghetti with Squid Ink - 500g (1.1lb)
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The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her
La Molisana Spaghetti Alla Chitarra 15B Pasta
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La Molisana Black Squid Ink Spaghetti, Nero di Seppia, 17.6 oz | 500g
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La Molisana Imported Italian Pasta Variety - (1) Each: Fusilli No. 28, Rigatoni No. 31, Penne Ziti Rigate No. 20 (16 Ounces) - Plus Recipe Booklet Bundle - Yahoo Shopping