Le Creuset 7.25-Quart Dutch Oven Review: Tested and Approved

I’ve sauteed, seared, roasted, fried, and made soups in a Le Creuset 7.25-Quart Dutch Oven for ten years. Here’s why it’s worth the splurge for any frequent cook.

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The generous size and depth of the signature Chef’s Oven make this the ideal vessel for soups, pastas, braising, And even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering.

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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Le Creuset 7.25-Quart Dutch Oven Review: Tested and Approved

45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 7.25 qt., Cerise

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