Agar Agar Flakes, Sea Vegetable

A traditional odorless, tasteless seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and veg

What Is Agar-Agar?

Organic Atlantic Agar Flakes - Sea Vegetable Gelling Agent, Clearspring

Recipes - Vegan, Macrobiotic & Japanese Tagged Product: Agar Flakes - Clearspring

Agar Agar Flakes - Eden To Food Company

Eden Agar Agar Flakes, Sea Vegetable, 1 oz

Bio-Product: Agar Agar powder - Rapunzel Naturkost

Agar Agar Benefits Natural Health Guide

Sea vegetable flakes. Eden Agar Agar Flakes (kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes. Perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or vegetable aspic, and more. The flakes dissolve in hot liquids, and thicken as it cools. Product of Japan.

Eden Agar Agar - 1 oz

Why Use Agar and Carrageenan Together: Agar agar is a gelling agent that forms a firm and brittle gel. It has a high melting point and sets quickly at room temperature. Carrageenan, specifically kappa carrageenan, forms a strong and elastic gel in the presence of potassium ions. It produces a softer gel compared to agar. When combined, agar provides the initial firmness and structure, while carrageenan adds elasticity and a smoother mouthfeel.

Kit - Agar Agar and Kappa Carrageenan (2 8-oz.) - Cape Crystal Brands