This traditional Agar Agar Jelly from Laos is delicately sweet and flavoured with coconut and pandan essence. Made with agar agar powder instead of gelatin, it’s naturally vegetarian friendly and even sets on the bench rather than in the fridge! Slice into squares for a delicious dessert or portable snack.
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Agar Agar Jelly with Coconut and Pandan
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Agar Agar Jelly with Coconut and Pandan, Recipe