BAULI PANDORO Traditional Italian Christmas Cakes Bauli Pandoro Limoncello or Limonce' ! Pandoro, like its counterpart Panettone is a traditional Italian cake (or bread), most popular during the holiday season. Shop here our freshly baked Pandoro and Panettone by Bauli from Italy.
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Il Pandoro di Verona, Bauli International
Italian Dessert: BAULI PANDORO CLASSIC Italian gourmet holiday cake 700gr (24.69oz) – Terra World Wide
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Type 0 soft wheat flour Fresh eggs Sugar Salt Skimmed milk powder Flavorings May contain nuts Butter (milk) Emulsifiers: mono- and diglycerides of
Italian Dessert: Bauli Le Specialità - Pandoro Ciocosoffice with chocolate pieces- Christmas Sweets Traditional Ingredients and Excellent Made in
Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural ingredients, the highest standards, and a commitment to quality. Bauli Panettone is soft cake enriched with raisins and large soft candied fruit. The perfect Christmas tradition.
Bauli - Panettone (1 kg)
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