BLACK - KALA NAMAK SALT ROCKS – Undirgrund

BLACK - KALA NAMAK SALT ROCKS – Undirgrund

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Black Salt Vs Pink Salt: Differences, Uses & Benefits - Ittefaq Salt

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Himalayan Black Salt (Kala Namak) - Coarse 8 oz bag - India Kala Namak This is the most interesting salt. Though it finishes with saltiness, this salt

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Black Salt Vs Pink Salt: Differences, Uses & Benefits - Ittefaq Salt

Black Mineral Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and then fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat also changes the chemical composition, bringing out its beloved (and infamous) savory, tart and eggy aroma and flavor. Use instead of table salt in any dish to add depth and complexity.

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