The 3 Original Breeds Used to Make Parmigiano Reggiano
Valserena - Rogers Collection
Valserena - Rogers Collection
The 3 Original Breeds Used to Make Parmigiano Reggiano
Valserena - Rogers Collection
Valserena Solo di Bruna Parmigiano Reggiano Brown Cow
Lactose free. Parmigiano Reggiano Solo di Bruna 24 Mesi, sweeter aromatic.From the white gold of Italian Bruna Alpina, milk of superior quality, comes
Parmigiano Reggiano – SOLO DI BRUNA – 24 Months made with Bruna Alpina milk
The small-batch Solo Di Bruna Parmigiano Reggiano sets itself apart from other Parms with its knock-out nutty, caramelly flavor and distinct crunch.
Solo Di Bruna Parmigiano Reggiano
Behind the Scenes at Valserena (Brown Cow Parmigiano Reggiano)
Brown Cow Parmigiano Reggiano DOP - Rogers Collection
Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.
Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)
Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.
Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)