Let yourself be surprised by the rich and enveloping taste of the Marron Glacè artisanal Panettone. With candied chestnut cream and marron glacé in chunks
The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with enveloping marron glacé cream and marron glacé in chunks, which give the Panettone a persistent and refined taste. The basic ingredients are all fresh: eggs from safe farms, milk, cream and mountain butter.
Weight: 750 g
Datasheet
Marron Glace Cream Filled Panettone
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