CAPUTO Farina 00 1Kg - Da Moreno

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food

Antimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 16 Lb Repack : Grocery & Gourmet Food

Calabria de Gustare - Doppio Zero CLASSIC, ALL-PURPOSE FLOUR Ideal for soft, light doughs, recommended for light breads with a soft, white crumb.

Calabria da Gustare - Doppio Zero

CAPUTO Fioreglut 1Kg - Senza Glutine

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Caputo Italian Superfine 00 Red Farina Flour - by Antimo Caputo 2.2

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3 : Grocery & Gourmet Food

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3

Caputo Farina 00 Saccorosso rinforzata Red flour Reinforced 25kg – Italian Gourmet UK