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The Napoli blend pays homage to the most historic tradition of Italian coffee and in particular to Naples, a city recognized as the world's pole of excellence in the production of espresso coffee. It is obtained through a careful blending of selected qualities of Arabica and Robusta coffees from Latin America, Central Africa and the Indo-Pacific region, subjected to the traditional Neapolitan dark roasting process.
Dongio Caffe Miscela Napoli, 2.2 IB Bag of Whole Coffee Beans - 100% Blended and Roasted in Italy (Dark Roast | Intensity 9/10)
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Caffè americano vs caffè moka - Caffè Borbone
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