Caputo Pizzeria Tipo 00 1kg - Best flour for pizza - outipizza
The elastic gluten and the soft starch promote the formation of light, perfect dough. At 12.5% protein content, rest assured you can safely aim to a fairly high hydration if you want to. Ideal for the classic Neapolitan pizza, this is the flour used by most Neapolitan pizzaioli. If you want to feel like a pro, this is
The elastic gluten and the soft starch promote the formation of light, perfect dough. At 12.5% protein content, rest assured you can safely aim to a fairly high hydration if you want to.
Ideal for the classic Neapolitan pizza, this is the flour used by most Neapolitan pizzaioli. If you want to feel like a pro, this is the flour you want to use for your pizza dough.
Pack Size Options: 1 x 1kg | 10 x 1kg bags
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