Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens. Type: "00" Protein: 12.75% Uses: Pizza Napolita
Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens.
Type: 00
Protein: 12.75%
Uses: Pizza Napolitana
All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with
Bulk 55 Lbs, All Purpose, All Natural 00 Flour for Pizza, Pasta, and Baking, (25 kg, 55 lbs) by Fronte
This flour has strong, elastic gluten, great for the home chef or anyone looking to make smaller batches. It is ideal for dough that requires long
Caputo Tipo 00 Chef's Flour (2.2 lb)
Cora Cooks: August 2008
Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs
Caputo flour type “00” 2.2 Lb ( MAXIMUM 3 PACKS FOR ORDER) – Made In Eatalia
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food
Caputo Blue Pizza Flour 00 - 11 lb. - Sam's Italian Deli & Market
Caputo Flours & Meals in Baking Ingredients
Caputo Blue Pizza Flour 00 - 11 lb. - Sam's Italian Deli & Market
Antimo Molino Caputo pizza flour is the choice of flour for some of the best and most esteemed pizza makers in the world. This extra-fine 00 flour is
Caputo flour type “00” 2.2 Lb ( MAXIMUM 3 PACKS FOR ORDER)
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag : Grocery & Gourmet Food