Crema Catalana with Star Anise and Citrus Recipe

The biggest difference between French Crème Brûlées and Spanish Crema Catalana is that in France it is baked in a water bath and in Spain it solidifies in the fridge.

Authentic Crema Catalana Recipe

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Crema Catalana with Star Anise and Citrus Recipe

Creme Brulee with Citrus, Cardamom and Star Anise

Traditional sweet catalonian cream brulee. Spanish cuisine. Isolated on a white background Stock Photo - Alamy

Creme Brulee with Citrus, Cardamom and Star Anise

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Crema catalana, spanish custard - video recipe! - Recipe Petitchef