Coltello giapponese Chef Tojiro Western 210 mm (F-808)

Tojiro Coltelli giapponesi per cucina Western Knife – Acciaio al Carbo

Sushi and Sashimi Knives (Japanese Chef Knife)

Western Style Knives

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 210mm

Japanese Kitchen Knife Buying Guide - Which Blade To Choose

Tojiro Coltelli giapponesi per cucina Western Knife – Acciaio al Carbo

The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. Classic Series are designed for professional

Tojiro Classic VG10 Japanese Chef Knife 210mm (F-808) MADE IN JAPAN

Chef Knife (Gyuto)

Tojiro DP Gyuto 180mm (7.1) – SharpEdge