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Chiffon Cake is a light and airy sponge cake that is made with cake flour, egg yolks, fluffy egg whites, oil and other household ingredients.

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old grandma's recipes - 3-INGREDIENT SPONGE CAKE INGREDIENTS: - 4 eggs - 1 cup (200g) granulated sugar - 1 cup (120g) all-purpose flour INSTRUCTIONS: 1. Preheat your oven to 350°F (175°C). Grease

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