Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and
Introducing Filotea Tonnarelli Spaghettoni Egg Pasta, an artisan delight crafted with genuine ingredients, evoking the essence of Sunday lunches and cherished family traditions. Elevate your offerings with this premium pasta, perfect for creating memorable dining experiences. Made with care following the ancient Marche recipe, this unique pasta appeals to discerning palates seeking exceptional taste and quality.
Filotea Spaghettoni Tonnarelli - 8.8 oz
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Flour mixed with durum wheat semolina and eggs Just like fresh homemade pasta Textured surface helps absorbe sauces Very short cooking times Fresh
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