STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France,  Serves 3-4, White: Dutch Ovens: Home & Kitchen

STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White: Dutch Ovens: Home & Kitchen

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte making it the ideal tool for cooking larger quantities without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians or dishes that rise such as souffle. Plus the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.

Staub - Cast Iron 5-qt Tall Cocotte - Cherry

5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry

Borosilicate tempered glass lid is tight-fitting and retains moisture, while letting you keep an eye on food as it cooks Smooth enamel bottom works on

STAUB Cast Iron Dutch Oven 4-qt Round Cocotte with Glass Lid, Made in France, Serves 3-4, Black

STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Cherry: Dutch Ovens: Home & Kitchen

STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White: Dutch Ovens: Home & Kitchen

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Staub cookware excels in providing the perfect environment for slow cooked, flavour-enhanced meals. Staub has become the benchmark and first reference brand for enameled cast iron cookware used by professionals. Its journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. Every piece of Staub cast iron cookware is made from one-use sand mold and absorbs enamel coating in a distinctive way.

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Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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