Colomba - Italian Easter Cake - Bona Furtuna
Experience this Italian Easter holiday specialty, baked in tradition. Our Italian Easter Colomba cake is made with candied Sicilian oranges, sultana raisins, and decorated with pearl sugar and luscious Sicilian almonds. The fluffy Italian Easter sweet bread (colomba pasquale) is charmingly formed in the shape of a dove.
Where to Order Colomba Easter Cake Directly From Italy - La Cucina Italiana
Colomba cake
Colomba cake
Colomba Cake: An Easy Italian Easter Cake Tradition - Cupcakes and Cutlery
Blood Orange & Olive Oil Panettone - Italian Christmas Cake – Bona Furtuna
Light, fluffy and undoubtedly decadent, our Classic Colomba is a delicious twist on the Traditional Panettone. Proved for over 48 hours with a sourdough base, it is formed in the shape of a dove and enriched with zesty, candied citrus. This teatime classic is perfect for sharing and family feasting this Easter and pairs wonderfully with a cup of our aromatic Countess Grey blend.
Classic Colomba Cake, 500g, Fortnum & Mason
Where To Find the Best Colomba, the Italian Easter Cake, in the US - La Cucina Italiana
Easter Colomba Special Edition - Eatalian Experience
Colomba: the story of Italy's Easter cake - Wanted in Rome
Blood Orange & Olive Oil Panettone - Italian Christmas Cake – Bona Furtuna
Where to Order Colomba Easter Cake Directly From Italy - La Cucina Italiana
