Crema Catalana - olive magazine.

You'll find this classic dessert on menus all over Spain. And with good reason. It's deceptively easy to make, the base is an egg custard, that is chilled rather than baked. A cooks' blowtorch will make the crunchy top perfectly, but a hot grill will work too.
You'll find this classic dessert on menus all over Spain. And with good reason. It's deceptively easy to make, the base is an egg custard, that is chilled rather than baked. A cooks' blowtorch will make the crunchy top perfectly, but a hot grill will work too.

Catalan Contemporary Cooking

Crème Brûlée Yogurt - Kosher Everyday

Signature dish campaner - 10 Aug 2023 - Olive Magazine - Readly

Crema catalana Recipe - Los Angeles Times

Delightful Crema Catalana Recipe - Visit Southern Spain

Crema catalana - Recipes

Bedales of borough - 11 Aug 2022 - Olive Magazine - Readly

Crema Catalana Recipe: The Spanish Dessert for Any Occasion - The Mediterranean Fork

Crema catalana Recipe - Los Angeles Times

Crema Catalana (Spanish Custard)

The Ultimate Crème Brûlée Guide

Crema catalana Recipe - Los Angeles Times