Cuor Di Pane by Otus is a Lager - Helles which has a rating of 3.4 out of 5, with 113 ratings and reviews on Untappd.
Una classica Helles fatta anche con pane invenduto, recuperato presso i produttori, e con un particolare lievito che consuma quasi tutto il glutine. Il malto utilizzato è Pils, con l’aggiunta di avena, mentre il luppolo è lo Styrian Kolibrì.
A classic Helles made also with unsold bread, recovered from producers, and with a particular yeast that consumes almost all gluten. The malt used is Pils, with the addition of oat, while the hop is Styrian Kolibrì
Cuor Di Pane - Otus - Untappd
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CUOR DI PANE
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