De Cecco Penne Rigate n°41 500 g
Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1.
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Ingredients Durum Wheat Semolina, Tomato Concentrate (4.3%), Spinach (3.3%) Allergy Information Contains Wheat. Suitable for Vegetarians Nutritional
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15 packs of De Cecco pasta - De Cecco
