De Cecco: Unmistakable Pasta without Compromise - Manufacturing Outlook
We speak with Carlo Aquilano, Commercial Director at De Cecco, to delve deeper into the organisation and its passion for pasta.
Food & Beverage Corporate Stories - EME Outlook Magazine
De Cecco celebrates its 130th anniversary in the US with a stamp
Consider: De Cecco Pasta - by Jared Gordon - Considered
100% Durum Wheat Coarse Semolina Pasta, knead with pure spring water, shaped through Bronze Dies, Slowly Dried at Low Temperature to Preserve
De Cecco Gnocchi No.46 Pasta, 16 oz
Global Pasta Market Report and Forecast 2023-2028: Featuring
De Cecco celebrates its 130th anniversary in the US with a stamp
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the
De Cecco Pasta No.95 Made in Italy High in Proteing & Iron Bronze die, Farfalline, 16 Ounce (Pack of 5)
Our history
Consider: De Cecco Pasta - by Jared Gordon - Considered
