Type : Dimple Santoku Knife. Made in SEKI JAPAN. Blade length : 170mm (6.7). Model : Dimple Series. Blade materials are especially important as they
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Japanese Chefs Knife Set, 8 Chef Knife & 7 Santoku Knife & 5 Utility Knife,High Carbon Stainless Steel Sharp Paring Kitchen Knife with Ergonomic Handle,Kitchen Gadgets for Women & Men with
Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-Inch (180mm)
Santoku Knives - Globalkitchen Japan
Masamune Santoku Kitchen Knife 170mm 7inch Polypropylene
Japanese Chefs Knife Set, 8 Chef Knife & 7 Santoku Knife & 5 Utility Knife,High Carbon Stainless Steel Sharp Paring Kitchen Knife with Ergonomic Handle,Kitchen Gadgets for Women & Men with
Japanese Kitchen Dimple Santoku Knife 170mm 7 in Universal Meat Fish SEKI JAPAN
Masamune Santoku Kitchen Knife 170mm 7inch Polypropylene
Santoku Knife –
KYOKU 7 Inch Santoku Knife - Daimyo Series - Asian Knife Japanese Chef Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath
Made in SEKI JAPAN. Type : Santoku Knife. Blade length : 170mm (6.7). When ceramic blades get dull, you need to sharpen with a diamond whetstone as
Japanese Kitchen Santoku Knife 170mm 7 in Round handle Universal Meat SEKI JAPAN
Made in SEKI JAPAN. Type : Santoku Knife. Blade length : 170mm (6.7). Blade materials are especially important as they affect the sharpness of the
Japanese Kitchen Santoku Knife 170mm 7 in Universal Meat Fish cutting SEKI JAPAN
While there are many knives that will do an adequate job, when it comes to a kitchen knife that both looks the part and performs flawlessly, there are few which rival a Chopaholic Japanese Santoku Chef's Knife. The superior stainless steel construction ensures the sleek design is also strong and durable, while the ergonomic handle makes this knife a pleasure to work with.
Chef Knife - Japanese Knife - 7 Inches | Professional Chef’s Knives Constructed from Stainless Steel, with An Ergonomic Handle for Comfortable Use.