Do you know Anchovy Colatura?

A shimmering, transparent, amber liquid obtained by fermenting anchovies on the Amalfi Coast. That’s already a recipe for something magical. Anchovy Colatura is a fish sauce with a long history: it’s the direct heir of the legendary fish essence that ancient Romans called garum. The best chefs in the world (Noma’s René Redzepi, that’s you!) swear by

Agostino Recca Colatura Anchovy Juice

Callipo Anchovy Extract Colatura di Alici, 3.38 oz

Italy Anchovy Colatura 100ml

Lisola D'Oro Anchovy Colatura (Pouring Anchovy Oil) 100ml – Col'tempo

Scalia - Colatura di Alici (Anchovy Sauce), 100ml (3.5 Fl oz

Anchovy Colatura Fiaschetto 500 ml

Colatura di Alici di Cetara – Anchovy Sauce

Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment

Colatura di Alici, anchovy sauce - 100ml

Colatura di alici - Wikipedia

Anchovies Sauce from Cetara - 100ml – The Grocery Club