FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs.

Manitoba soft wheat is used by the best pastry chefs, pizza makers and bakers. Farina D'america Manitoba is a 'strong' flour produced in Italy by

LE FARINE MAGICHE 100%MANITOBA1000gA balanced blend of strength grains sourced from the prairies of the Manitoba region (Canada). The only flour 100%

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Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

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