Farina MANITOBA Tipo 0 - Kg. 1

Molino F.lli Dell'Acqua Molino F.lli Dell\'Acqua - Ideale per la produzione di dolci e creme speciali.

Caputo® Manitoba Oro Tipo 0 Italian Flour 1kg

Farina Di Grano Tenero Tipo 0 Tipo Manitoba 1 Kg -

Farina di grano tenero tipo 0 Manitoba – Molino Ferrari – farina per Panificazione, Pasticceria, Pizza, Pasta, Biologico

Caputo Farina 0 A.G. Manitoba 25 kg

Lo Conte Manitoba Type 0 Flour - 1Kg - Vico Food Box

American flour, Manitoba variety - type 0 - Spadoni

American flour, Manitoba variety - type 0 - Spadoni

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Manitoba type - Molini Pivetti

Farina Manitoba Tipo 0 1 kg Conad

FARINA GRANO TEN. MANITOBA 0 BIO 1KG CARIONI BIO NATURA