Farina Manitoba W450 5kg – Orsili Molino

farine – Pagina 2 – Orsili Molino

FLOUR 0 MANITOBA -

GREMBIULE – Orsili Molino

farine speciali Romualdo Cardoni

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Farina “00” Lievitati W350/370 1kg – Orsili Molino

Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) : Grocery & Gourmet Food

This Manitoba Flour from Mulino Marino is a strong Type 0 flour with a high percentage of soluable proteins, which allows for greater developmet of

Organic Manitoba Flour 35.3 oz

Multigrain Flour Bio, Molino Grassi

Wheat flour 0 - MANITOBA - Molino Chiavazza

Farina tipo 0 Manitoba - Molino Orsili - 1 kg

Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) : Grocery & Gourmet Food

Molino Tomatis - FARINE 1kg

Manitoba type 0 soft wheat flour suitable for strong doughs such as croissants, brioches, panettone, etc. Alveographic W equal to 400It is a semi-hard

5 kg Manitoba flour of soft wheat type 0 - MOLINO ZAPPALA