Fiordimolino Farina di ceci Reviews

101 reviews rated 4.6/5.0. Read customer reviews about Farina di ceci by Fiordimolino. Join the largest plant-based community, share your thoughts, your reviews & donate.

Fiordimolino Reviews

Fiordimolino Farina di ceci Reviews

Fiordimolino Farina di ceci Reviews

Fiordimolino Farina di ceci Reviews

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

Fiordimolino Farina di ceci Reviews

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Farina di riso FiordiMolino 500 g - La valle dei sapori Shop

Farina di riso FiordiMolino 500 g - La valle dei sapori Shop

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