Molino Dallagiovanna Napoletana, Pizza Flour Type 00 (2Pk) 4.4 lbs – TDP Specialities

Finally available in the United States. The highest quality Italian Napoletana pizza flour. Previously only available in foodservice size, and only in Europe, Molino Dallagiovanna is now finally available. Professionally packaged in Polyolefin food grade heat shrinked plastic wrap to ensure it arrives to you in perfect condition, and free from ambient moisture. All TDP distributed products are received and stored in our tempature controlled and inspected food service warehouse. We import directly from the plant in Italy, so the product arrives as fresh as possible, and temperature controlled, polyolefin sealed, and shipped immediately to you. Molino Dallagiovanna is only wheat brand that is prewashed in running drinking water which yields hydrated and softer conditioned wheat berries. Smell the product when you open the bag. It doesn't smell like paper, it smells like fresh wheat from the field. Perfect to enhance the excellence of a Neapolitan Pizza: a golden, perfectly developed thick crust, a soft, elastic and pliable dough and t he flavour of the best Naepolitan ingredients: tomatoes, mozzarella, olive oil. Approved by the AVPN (Associazione Verace Pizza Napoletana)
Brand TDP Specialties Package Weight 4.4 Pounds Item Form Flour Number of Items 2 Finally available in the United States. The highest quality Italian Napoletana pizza flour. Previously only available in foodservice size, and only in Europe, Molino Dallagiovanna is now finally available. Professionally packaged in Polyolefin food grade heat shrinked plastic wrap to ensure it arrives to you in perfect condition, and free from ambient moisture. All TDP distributed products are received and stored in our tempature controlled and inspected food service warehouse. We import directly from the plant in Italy, so the product arrives as fresh as possible, and temperature controlled, polyolefin sealed, and shipped immediately to you. Molino Dallagiovanna is only wheat brand that is prewashed in running drinking water which yields hydrated and softer conditioned wheat berries. Smell the product when you open the bag. It doesn't smell like paper, it smells like fresh wheat from the field. Perfect to enhance the excellence of a Neapolitan Pizza: a golden, perfectly developed thick crust, a soft, elastic and pliable dough and t he flavour of the best Naepolitan ingredients: tomatoes, mozzarella, olive oil. Approved by the AVPN (Associazione Verace Pizza Napoletana)

Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour Type 00 5Kg bag Farina De Grano Tenero Tipo

Dallagiovanna La Napoletana Pizza Flour 00 – Pasta Kitchen (tutto pasta)

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg

Molino Dallagiovanna Flour for All Use Type 00 1 Kilo Size (2 Pack) 4.4 lbs

Molino Dallagiovanna La Napoletana Enriched Wheat Flour for

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia (AVPN Grade) Soft Wheat Flour Special For Pizza, For

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia (AVPN Grade) Soft Wheat Flour Special For Pizza, For Professional Use - 25KG

Brand, TDP Specialties, Package Weight, 4.4 Pounds, Item Form, Flour, Number of Items, 2, Finally available in the United States. The highest quality

Molino Dallagiovanna Napoletana, Pizza Flour Type 00 (2Pk) 4.4 lbs

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

Molino Dallagiovanna Napoletana, Pizza Flour Type 00, 5kg Bag

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Indonesia