Pangrattato: Italian Breadcrumbs — Edible Boston

This Italian breadcrumb-based condiment can be used to add crunch and texture to nearly any food. Fold it into salads, use it to top pizza, mashed potatoes, macaroni and cheese (like a gratin), fried eggs, PASTA for sure. By Douglass Williams

Edible Boston is a quarterly magazine about the people who grow, raise, and produce food in Boston and the North Shore.

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