KAI 6724Y Wasabi Black Yanagiba Knife, 24 cm

KAI Wasabi Black Cuchillo Yanagiba 6724Y

Knife -Yanagiba Wasabi Kai- 6724Y- Little Asia

KAI Wasabi Black KAI-6715Y Yanagiba 24cm

Kai 6761F Wasabi Black

KAI WASABI BLACK YANAGIBA KITCHEN KNIFE FOR FILLETING FISH 24 CM

Kai Wasabi Black yanagiba 24cm 6724Y Advantageously shopping at

Wasabi yanagiba 6721Y - De Messenwinkel

Kai Wasabi Black yanagiba 24cm 6724Y Advantageously shopping at

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba’s long blade and razor-sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

Wasabi Black 8.25 Yanagiba Knife Kai

Kai Wasabi Chef 6720c - Kitchen Knives

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch: Chefs Knives: Home & Kitchen