Kala Namak: Also Known As Indian Black Salt

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Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks. Its sulfurous odor and

Kala Namak Indian Black Salt

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Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

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Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color

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