Farina di Riso Glutinoso - 400g
La farina di riso Mochi, ricavata dal riso glutinoso, è un ingrediente fondamentale nella tradizione culinaria giapponese. Essa è il cuore della
Farina di riso glutinoso - 300 g
Farina di Manioca Acida 500gr YOKI
Abekawa mochi, momenti di puro piacere
Farina di Riso Glutinoso 250g, Usagi Shiratamako [JFC089164] - 8.30EUR : Zen Market, Cibi Asiatici e Oggettistica orientale
Farina di riso glutinoso 400gr. 2112230000809 8850340200361
Kimura flour of glutinous rice - 250 g
This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.
Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz
Shiratamako (Sweet Rice Flour) • Just One Cookbook
This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.
Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz
Farina di Riso 400g COCK BRAND
Panko Giapponese 100g ENSO
Farina di Riso Glutinoso 250g, Usagi Shiratamako [JFC089164] - 8.30EUR : Zen Market, Cibi Asiatici e Oggettistica orientale
Farina di Mais Giallo 500g PAN
This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.
Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz