Kaiyo Whisky Japanese Kuri Wood The Kuri, Japan - The Wine Country

The Kuri is aged in 100% chestnut barrels for 7 years before being bottled.

Japanese Mizunara Oak Whisky

Kaiyo The Kuri Japanese Kuri Wood Finish Whisky – Chips Liquor

From Suntory’s mountain distillery, Hakushu 12 Year Single Malt Whisky is the herbal and gently smoky single malt. Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses. Bright yet lightly smoky with the scent of basil, pine needles, and green apple, this champagne gold single-malt delivers notes of sweet pear, mint, and kiwi on the palate. With a woody finish, this Japanese whisky takes your palate back to earth with green tea and subtle smoke.

Hakushu 12 Year Single Malt Japanese Whisky - 750 ml bottle

Japanese Whisky BayTowne Wine & Spirits

This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese Kuri chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv. The Kuri opens with drying wood notes, with an incense like spice. Fragrant notes of lavender are balanced by raisin and eucalyptus. The finish is long with hints of ripe raspberry.

Kaiyo The Kuri Japanese Whisky - 750ml

Kaiyo 'the Kuri' Chestnut Wood Japanese Whisky NV

Kaiyo - The Kuri Ariake Wood No 1 (750ml)

Kaiyo The Kuri Japanese Kuri Wood Finish Whisky No - A Wine and

Kaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiyo Japanese Whisky has a delicate nose of vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.

Kaiyo Mizunara Oak Japanese Whisky (750 ml)