La Dispensa Is Capitol Hill's New Champion of Aperitivo Culture

The weekday Italian deli and gastronomy shop from Osteria La Spiga chef and owner Sabrina Tinsley opened in November, serving groceries, happy hour drinks, and panini on house-made breads

Art of the Aperitivo: The Best Italian Tradition That You've Never Tried

What's an Aperitivo? The History of Italy's Happy Hour

The History of the Aperitivo — and How to Enjoy It Like an Italian

La Dispensa Is Capitol Hill's New Champion of Aperitivo Culture and 'Walking Lasagna' - Eater Seattle

Greatest spritz: how a Venetian aperitif became the drink of the summer, Food

All about aperitivo: the history of this Italian ritual, the cocktails involved – from the Negroni to the dry martini – and where to enjoy it in Hong Kong

Gambero Rosso Wine Travel Food October 2016 by Gambero Rosso - Issuu

Italian Aperitivo Finds Its Footing in America - PUNCH

What you need to know about aperitivo