La cucina dei mercati in Toscana, il mio nuovo libro - Juls' Kitchen

La Cucina dei Mercati in Toscana, edito da Guido Tommasi, suddiviso in 12 capitoli, propone i mercati e i piatti caratteristici di ogni zona della Toscana..

I miei libri preferiti di cucina toscana e Florentine - Juls' Kitchen

Juls' Kitchen - Story and Recipes from Tuscany

Recipe Index - Juls' Kitchen

My new cookbook, a journey through Tuscan food markets - Juls' Kitchen

My new cookbook, a journey through Tuscan food markets - Juls' Kitchen

My new cookbook, a journey through Tuscan food markets - Juls' Kitchen

My new cookbook, a journey through Tuscan food markets - Juls' Kitchen

My new cookbook, a journey through Tuscan food markets - Juls' Kitchen

In cucina durante il lockdown - Juls' Kitchen

My new cookbook, a journey through Tuscan food markets - Juls' Kitchen