Today we visit Abruzzo, and prepare a dish the shepherd’s made on their outside campfire. Looking at the boot, Abruzzo is the lower half in central Italy. Lamb is the signature meat of this region. This is yet another simple recipe where the time is in the waiting, and the taste is in the fat
Juicy and delicious lamb skewers from Abruzzo - Italian Notes
Juicy and delicious lamb skewers from Abruzzo - Italian Notes
Our award winning Arrosticini are a specific type of skewer which are made from Lamb. A fan favorite for any and every occasion! Best grilled and
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