Miele di Acacia 100% Abruzzese 250g - Casa Rustichella

Il Miele d’Acacia Rustichella d’Abruzzo è un miele dal sapore delicato di confetto, fine vellutato. Si presta bene ad abbinamenti gastronomici: grazie

Italian Pasta - Rustichella D'Abruzzo / Italian Pasta / Pasta & Noodles: Grocery & Gourmet Food

Italian Pasta - Rustichella D'Abruzzo / Italian Pasta / Pasta & Noodles: Grocery & Gourmet Food

Rustichella d'Abruzzo Durum Wheat Cavatelli Pasta - 8.8 oz (2 Pack) : Grocery & Gourmet Food

Rustichella d'Abruzzo - Casa Rustichella

Honeys - Casa Rustichella

Traditional Sicilian Pasta Cut Made with Heirloom Wheat Timilia—also known as tumminia—is an ancient varietal of durum wheat native to Sicily. This

Organic Timilia Busiate Pasta by Rustichella d'Abruzzo

Tradición - Casa Rustichella

Tradición - Casa Rustichella

Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable bite. it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand.

Rustichella D'abruzzo Durum Wheat Cavatelli Pasta - 8.8 oz (Pack of 2)

MIELE DI ACACIA 100g - Agriturismo La Biandrina

Traditional, Rustic Pasta Cut from Southern Italy Now available in a larger 4.4-pound bulk pasta lover's bag! Casareccia, meaning home style, is typical of southern Italy. The narrow, twisted rolls were originally made by hand-wrapping the dough around a slim knife or wooden pin, and the resulting folds are perfect for holding onto sauce. Casareccia works best with rustic (i.e., chunky) sauces such as a hearty meat ragù or soups like pasta e ceci (pasta with chickpeas).

Rustichella d Abruzzo Casareccia - 17.5 oz