Ooni 30cm Wooden Pizza Peel

This 12" bamboo pizza peel is lightweight and simple to clean with an easy to grip handle. The perfect accessory for a pizza night.
<p>There’s no point making the perfect pizza only for it to come a cropper when transporting it into your pizza oven – ending up with a sticky, doughy mess on your board and only the toppings in the oven. Ooni’s handsome Wooden Pizza Peel makes it super-easy to launch your pizza into your pizza oven as its angled front end means you can get right underneath the dough, and its smooth bamboo surface is robust enough to slice and serve your pizza on once it’s cooked.</p> <p><strong>Lightweight</strong></p> <p>The easy-grip handle and lightweight design of the peel allow you to make and serve pizza after pizza to guests without aching wrists or arms at the end of the party.</p> <p><strong>Easy to clean</strong></p> <p>Moisture resistant, there’s no need to worry about tomato sauce or olive oil sloshing onto your board, as a quick wipe will have it back to its pristine best, ready for the next pizza.</p> <p><strong>Multipurpose</strong></p> <p>With its smooth lines, generous size and attractive bamboo finish, the peel also doubles up as a serving board, so if you’re having a night off the pizza, it’s perfect for serving cold tapas, bread, meats and cheeses on.</p> <p><strong>About Ooni</strong></p> <p>Fun, sociable and easy to use, Ooni Pizza Ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. Ooni pizza ovens are portable – the smaller ones can be taken out and about – and if you prefer the convenience of cooking with gas, you can choose between the Ooni Koda or the Ooni Pro, which boasts a huge cooking area and a choice of fuel options to suit your cooking preferences.</p> <p><strong>Please note:</strong> not suitable for use with Karu 16 and Koda 16 pizza ovens.</p>

Lightweight and moisture-resistant, this wide peel makes retrieving your pizza from the oven a quick and easy matter. And it's durable enough to slice and serve your pie on, as well.

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