Mastering Pasta, Marc Vetri – Olio2go
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Cookbook Reviews - Pizza Making Forum
Vegetarian – ALMOST ITALIAN
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories: Munno, Nadia Caterina, Parla, Katie: 9781982195151: : Books
The Artisan Pasta Cookbook is loaded with over 100 pages of methods, equipment, and recipes, in full color photography! It covers pasta, noodles, gnocchi, risotto, and sauces for every day to gourmet. This is a must-have recipe book for every pasta lover! There's something for everyone here.
The Artisan Pasta Cookbook: The Step by Step Guide with Flavorful Recipes for Mastering Handmade Pasta, Noodles, Gnocchi and Risotto at Home [Book]
[Robbins, Missy, Baiocchi, Talia] on . *FREE* shipping on qualifying offers. Pasta: The Spirit and Craft of Italy's Greatest Food, with
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]: Williams, Odette: 9781984859921: : Books
A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries.
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] [Book]
Pasta: The Ultimate Cookbook [Book]
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night: Zangara, Manuela: 9781623159184: : Books