MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Ibiza Tapas - Danbury, CT

100% Iberico Acorn-fed Ham UNICO by Montaraz – Deliberico

Jamón Ibérico – Gaia Ibérico Buy Ibérico pork - Jamón Ibérico

Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red

Boneless Ham Acorn-fed 100% Ibérico

Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Gluten and Lactose Free.

100% Iberico Acorn-fed Shoulder Ham by Fermin

Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA

100% IBERICO ACORN-FED FREE RANGE - Fermín Iberico

JAMÓN – Mercado Central NYC

Montaraz 50% Iberico Paleta bone in Shoulder Bellota Acorn feed