Penne Rigate - Gluten Free - Fabbrica della Pasta

, 500 gr - 17.6 oz., Ingredients: Corn Flour, Rice Flour and Water, Premium Penne Rigate pasta produced in Gragnano (Naples), Italy, using only

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These gluten-free ditaloni work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces. , La Fabbrica della

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