Petra 5063

A flour that is extremely popular among fine pizza bakers in Naples. The flour is more expensive than all other flours, but then it is stone malt and

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Petra Molino Quaglia wholesale products

Mąka do pizzy typu 0 5063 SPECIAL

Information on Petra flour - Neapolitan Style - Pizza Making Forum

Petra 5063 flour is a Tipo 0 soft wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It is a flour studied for

Petra 5063 flour: short or medium fermentation - 5kg

Farina Petra nr 5078 Più Snella12,5 kg 'Molino Quaglia' / Bloem

A flour that is extremely popular among fine pizza bakers in Naples. The flour is more expensive than all other flours, but then it is stone malt and

Petra 5063

Farina 5063 - Petra

Farina Petra

RIPROVO LA PETRA 5063 - APPROVATA? VEDIAMO ( pizza napoletana )

Petra 5063 flour is a Tipo 0 soft wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It is a flour studied for

Petra 5063 flour: short or medium fermentation