Pizza flour Molino Vigevano 500g

Flour - Farina

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

Organic Flour for Soft Pizza 500 Gr. - Molino Vigevano.

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Pizza flour type 1 with yeast - 500 gr., Flour and yeast, PASTA, RICE and FLOUR, FOOD

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Molino Vigevano Pizza Flour, 500 g

Pizza Flour - Molino Vigevano

IMPORTED FROM ITALY, Molino Piantoni has created a line “dedicated” to pizza chefs, and in particular “FLOUR FOR PIZZA”., This flour produces a soft,

Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg