Probios Rice Miso – GlutenFreeShop

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Original Japanese rice miso of the highest quality and rich in vegetable proteins, guaranteed gluten-free and perfect for the preparation of traditional soups or vegetable broths. In order to maintain its flavour and properties, this fermented product is not pasteurised. It is produced by the historic Japanese company Mito
Original Japanese rice miso of the highest quality and rich in vegetable proteins, guaranteed gluten-free and perfect for the preparation of traditional soups or vegetable broths. In order to maintain its flavour and properties, this fermented product is not pasteurised. It is produced by the historic Japanese company Mitoku, packaged in the practical open-and-close tray. In order to avoid a possible swelling of the capsule, characteristic of a living and vital product, a valve has been applied to allow the escape of the gases produced by the natural fermentation. To avoid the degradation of the enzymes naturally present, it is not recommended to cook it. Cnf 300gr Ingredients:*soybeans 47%, *whole grain rice 33%, salt, water, koji (Aspergillus oryzae). *organic. May contain traces of soy and lupine. GLUTEN-FREE-ORGANIC Packaging ENERGY KJ / KCAL 158 / 662 FATS 6,1 of which saturated fatty acids 1,2 CARBOHYDRATES 10,4 of which Sugars 7,0 PROTEINS 12,0 FIBRES 4,5 SALT 12,7

MISO DI RISO pastorizzato - PROBIOS

Certified gluten-free. American made organic miso since 1979. USDA organic. NSF: Certified gluten-free. Premium Miso - aged 2 years. Certified using traditional Japanese techniques and artisanal hand-made koji. Naturally aged in wood through 4 seasons. Organic yesterday, organic today, organic tomorrow! Certified organic by Quality Assurance International.