Reina Crema Catalana 2 x (100 g + 3 G)

Reina Crema Catalana 2 x (100 g + 3 G)

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Reina crema Catalana 2 x (100 g + 3 g)

CREMA CATALANA: the authentic SPANISH RECIPE of the burnt custard

Crema Catalana Recipe - Authentic Spanish Version

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Reina Crema Catalana 2 x (100 g + 3 G)

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Before serving the crème brûlée, sprinkle with a tablespoon of sugar (20 g) and use a kitchen torch to caramelize the sugar.

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