Kala Namak, also known as 'Himalayan black salt', is a kiln-fired rock salt with a sulphurous, pungent smell mined in the regions surrounding the
Kala Namak, also called Himalayan Black Salt I Salt'sUp Gourmet salts
Himalayan black salt starts out as pink Himalayan salt before traditionally being mixed with herbs, seeds, spices and heated to high temperatures. Despite its name, Himalayan black salt is actually pinkish-brown in color. Himalayan salt was formed over 250 million years ago during the Jurassic era and is found in the Himalayan mountains. It was mined from the ancient sea beds inside the mountains, which were once covered by lava.
Sundhed Himalayan Black Rock Salt Kala Namak Course in Grinder
RawHarvest Kala Namak (Himalayan Black Salt) Coarse 12 oz Himalayan Black 12 Ounce (Pack of 1)
Kala Namak Indian Salt – Steel City Salt Company
A sulfury, mineral heavy, highly prized salt from Northern India. Used as both flavoring and medicine, kala namak is produced using centuries old methods and sourced from secret locations. Age.
Black Salt (Kala Namak), Size: 4 oz.
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RawHarvest Kala Namak (Himalayan Black Salt) Coarse 12 oz
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Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
Black Salt (Kala Namak) 1 lb Bag
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