Santoku Knife

Santoku knife in forged and satin finish stainless steel, typically Japanese, whose name translated into the language of origin means three virtues.

Should I Buy a Gyuto or Santoku Knife? - Hasu-Seizo

Titanium Cutlery 5 Santoku Knife

Santoku Kitchen Knife, Shun Classic Blonde

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

Explorer Series - 6 Santoku Knife – Forged Blade

Cuisinart Classic 7” Stainless Steel Hollow Handle Santoku Knife features sleek stainless steel ergonomic handles to make prep-work fast, easy and

Cuisinart Stainless Steel: 7” Santoku Knife, C77SS-7SAN3

Santoku Knife, 5 inch | Dark Brown ABS Handle|Gunter Wilhelm

Custom Engraved Japanese Santoku Knife | Lifetime Warranty | Made in

A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.

Santoku Knife

In everyday meal prep, the Santoku knife is the most efficient blade for a quick session. Now, KitchenAid presents the Gourmet Forged 5 Santoku Knife with Sheath. Forged from Japanese stainless steel, the 5 blade has ridges on each surface to keep foods from sticking as you mince and dice fruits, veggies, and meats, making these knives perfect for basic food preparation.

KitchenAid Gourmet Forged Santoku Knife, 7-Inch, Black

Thyme & Table High Carbon Stainless Steel Kitchen 7 Santoku Knife