Santoku Knives

Tsukiji Aritsugu 6.5 Damascus Santoku Knife - Whisk

The 8 Best Santoku Knives of 2024

Santoku Knife + Reviews

Cloud Premium 7 Santoku Knife - Paudin

Cuisine::pro Kiyoshi 'Try Me' Santoku Knife 12.5cm 5in

7 Damascus Santoku Knife

Cuisine::pro ID3 Black Samurai 6 Santoku Knife

SETO Cutlery ISEYA 33 Layers Nickel Damascus VG10 Santoku Knife G-5 – Bay Trade Japan Knife Store

Santoku Knife 7 | Delta Wolf Series | Dalstrong

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.

Japanese Santoku/Multi-purpose Knife with Walnut Handle

Japanese Santoku Knife, Material: Japanese Damascus Steel VG10 core.Feature: Eco-FriendlySizes:Blade Length: 12,7cm (5) , Blade Thickness: 0,2cm

Damascus Santoku Knife Kosaka

[General Features]The GINGA(Galaxy) beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese Mul – Yoshihiro Cutlery

Misono Molybdenum Santoku Knife - Globalkitchen Japan

Traditional Japanese Forging Method, Carbon Steel Black santoku Knife - Muneishi